Customer: Rovagnati is a leading Italian company, specialized in the production of high quality cold cuts, well-known by the people. The most important product of the Rovagnati range is the Gran Biscotto, a delightful ham. The company has an internal, modern laboratory in which chemical and bacteriological analysis – according to the most severe UE standards – are carried out.
Needs: Rovagnati needed a system for the management of the whole sample lifecycle, the classification of matrixes in raw materials,semifinished products and finished products, the automatic calcualtion of microbiological analysis, the management of quality system, and so on.
Solutions: Prolab.Q Food&Beverage satisfied all the needs of the customer. Prolab.Q has revealed as a powerful and agile system, able to support all the processes. The system is in use in Rovagnati since 2012.