Sectors - Wineries

The wine industry presents significant complexity in managing analytical and production data, as it requires the simultaneous control of biological, chemical, and technological processes distributed across the entire supply chain.

Wineries, consortiums, and oenological laboratories must manage large volumes of information related to samples, analyses, and process controls, ensuring consistency, traceability, and continuity between the production stage and the laboratory.

Data fragmentation across departments and disparate systems can create operational inefficiencies and reduce the ability to control the quality of the final product.

In this context, the digitalization of laboratory and production processes is a strategic factor for improving quality control, reducing errors, and ensuring structured, verifiable data management throughout the entire winemaking supply chain.

Improved traceability throughout the entire winemaking supply chain

Reduced data fragmentation between laboratory and production

Greater control over analytical and production processes

Optimized management of quality information

Support for standardizing internal processes

Improved data reliability for production decisions

Quality control on raw materials, semi-finished goods, and finished products

Equipment management

Warehouse management and reagent traceability

Statistics

Deadline tracker

Multi-site management

Quality Management

Monitoring sample quality trends over time, identifying potential non-conformities and corrective actions in a timely manner.

Document Workflow Management

Control Charts

The vertical that performs statistical checks to detect drift or abnormal trends over time, sending alerts in case of non-conformity.

Production Sheets

Manages the entire production planning cycle: from production scheduling to processing summaries, up to the automatic allocation of materials from inventory based on the bill of materials.

Product Technical Data Sheets

Centralizes finished product information in a single system: analytical data, limit groups, target markets, and packaging characteristics. A single reference point for laboratory, production, and sales teams.

Wine Production Environment

The wine production environment is a module developed specifically for this sector, allowing the winemaking process to be incorporated into the ProLab.Q structure and ensuring efficiency in winery operations.